Thursday, March 27, 2008
Pep talk to the gardener In me
It snowed this morning. I woke to the sound of it on the roof. Mystery man thought it was rain, which got me all excited, because I LOVE rain, but then it turned out to be very wet snow. It was 40 degrees outside, so I hear. That doesn't really seem like a normal temp for snow. That is why it melted so quickly, I conclude. It smelled good outside. Not quite the mineral smell of rain that I can't get enough of, but a nice, wet wood and mud smell. So, that was ALL, right? I mean it's almost April. Enough of this winter crap, already. There is a daffodil and a crocus in my front yard, peeping through the leaves left from Fall. I want strictly rain from now on until Halloween (and some sun, too, but lots of rain). If the ground could be really soft and wet, I would feel a lot more motivated to put my baby on my back and go dig in the garden. I love gardening. I am not sure why I feel so intimidated by getting started this year. Having an in-arms aged baby makes me feel a lot less capable of pursuing my usual pursuits. I get more overwhelmed, and I just don't want to get in over my head. I would be so disappointed if I stalled long enough to completely miss planting season, so I'd best get my will in line and get at it. That's a note to self. Tomorrow do something that at least leads toward sowing seeds.
Wednesday, March 26, 2008
Hot Tamales! I've done it!
Every Sunday in almost all weather, a cute, small, Mexican woman with gold teeth walks the North neighborhoods in Fort Collins. She can be heard blocks away calling out "Tamalessss...."
Is the corn is the masa flour genetically modified? So, I have chosen to appreciate the presence of her lovely homemade tamales in my town, but not partake any longer. Still, the taste remained on my palate, which inspired this. I searched the web for recipes, and ended up mixing several into my own. They are fiery-hot-delicious, 1/2 of them vegan and all of them organic. They have black beans, tomatillos, cilantro, and olive oil. They took forever. During the extended two day process I had them for lunch to taste and adjust the spices, for dinner when I brought them to the potluck, for lunch the next day, and when the final ones pictured above where finished steaming at 11 PM last night, I took a bite and couldn't eat another. I put them in the freezer. I don't think I'll be able to eat another tamale for at least a week. Good thing they freeze well. In retrospect, it was fun, and definitely something I will do again.
Here is what else I've been working on. Magic wands. I made them to sell during the holidays, but they were plainer. Here are some that I made as gifts that involve needle felting on top of the wool felt. Fun, I think. The next ones I make will have hand whittled sticks instead of dowels, and I will use recycled sweater wool instead of manufactured felt. Yay!
with her strong accent. My children and I used to love to run out to her noisy, teetery homemade cart, and buy the chili y queso variety, which she would pull out of a tall pot tied closed with strips of plastic grocery sacs. They are tasty and authentic, and I love that she makes them in her own kitchen, bypassing the city laws for health and vending licenses. I love this in theory, but then I start to wonder, what does her kitchen look like? What are the quality of her ingredients? Her English is such that I am not sure I could carry on this type of conversation with her, and I would feel so snobby coming out and asking these questions...
Do you use lard or hydrogenated fats?Is the corn is the masa flour genetically modified? So, I have chosen to appreciate the presence of her lovely homemade tamales in my town, but not partake any longer. Still, the taste remained on my palate, which inspired this. I searched the web for recipes, and ended up mixing several into my own. They are fiery-hot-delicious, 1/2 of them vegan and all of them organic. They have black beans, tomatillos, cilantro, and olive oil. They took forever. During the extended two day process I had them for lunch to taste and adjust the spices, for dinner when I brought them to the potluck, for lunch the next day, and when the final ones pictured above where finished steaming at 11 PM last night, I took a bite and couldn't eat another. I put them in the freezer. I don't think I'll be able to eat another tamale for at least a week. Good thing they freeze well. In retrospect, it was fun, and definitely something I will do again.
Here is what else I've been working on. Magic wands. I made them to sell during the holidays, but they were plainer. Here are some that I made as gifts that involve needle felting on top of the wool felt. Fun, I think. The next ones I make will have hand whittled sticks instead of dowels, and I will use recycled sweater wool instead of manufactured felt. Yay!
Sunday, March 23, 2008
Almost Blown Away
Here is my first blog. I have been increasingly fascinated by the concept of blogging for months now, being the communicator that I am. It is like writing a personal journal that the whole world can access [am I am exhibitionist on some level?] and reply with feedback. I am hoping that my thoughts and life are as interesting to others as theirs are to me. So now I have done it and must learn all of the ins and outs of making my page pretty, adding photos, links, etc. I'm so excited! This said, here is a start.
It is so lovely that my little darlin' is napping soundly while I learn how to blog! That is her on vacation in Georgia visiting my Dad last week, with mr. mystery man, i.e., her Papa hiding behind her face.
I am sorry to criticize an element, being the balance-seeking pagan that I am, but here it is. I hate the wind. I hate the headache that it gives me, and the cold it creates, and the trash that it blows into my yard, trying to hold onto myself while walking in it, and the way it feels in my ears. I appreciate, to the credit of wind though, the bang-up job that it does at spreading seeds and it's interplay with the ocean. So in all of my frustration with it, and wishing it would get out of my life on this Spring day that feels an awful lot like winter still here in Northern Colorado. I will still show respectful gratitude. Oh, and it's awfully nice in the Summer, except then I think it is rightfully called a breeze, not wind. So there you have it, I like small and subtle wind.
I have been looking into raising back yard chickens. I am currently overcome with interest in the subject and am quickly becoming determined to do it. I am trying to figure out how to get the materials to build a light weight, moveable, easily to clean and maintain, reasonably attractive coop on a shoestring budget. Free supplies would be best. I am so excited about this, that it is hard for me to wait long enough to do the proper research. I am trying to restrain myself so that I do it well. 'Tis the season, so I hear, and I really want those cute little chicks peeping in a box in my house until they are big enough to go outside and start laying delicious eggs (hopefully the pretty blueish green or speckled kind), eating my kitchen scraps and fertilizing my garden.
Speaking of kitchen scraps, another goal is to finish building the red worm bin that I started last summer. I have this great big wooden box with a hinged lid that my mystery man dragged out of a dumpster for me, but I want to insulate it so that the worms will be toasty during the next winter months and cool enough this summer. How can I do this? If anyone knows about this subject- what materials to use and how to attach them, I would be ever so grateful to know. Here are pics of it as it is now, so whoever is looking can help me brainstorm.
So much more to talk about, as this blogging thing has been brewing in my head for ages, and generally once I start writing, I can't stop. I must go make tamales for tomorrow's potluck meeting of the Woolie Mamas.
It is so lovely that my little darlin' is napping soundly while I learn how to blog! That is her on vacation in Georgia visiting my Dad last week, with mr. mystery man, i.e., her Papa hiding behind her face.
I am sorry to criticize an element, being the balance-seeking pagan that I am, but here it is. I hate the wind. I hate the headache that it gives me, and the cold it creates, and the trash that it blows into my yard, trying to hold onto myself while walking in it, and the way it feels in my ears. I appreciate, to the credit of wind though, the bang-up job that it does at spreading seeds and it's interplay with the ocean. So in all of my frustration with it, and wishing it would get out of my life on this Spring day that feels an awful lot like winter still here in Northern Colorado. I will still show respectful gratitude. Oh, and it's awfully nice in the Summer, except then I think it is rightfully called a breeze, not wind. So there you have it, I like small and subtle wind.
I have been looking into raising back yard chickens. I am currently overcome with interest in the subject and am quickly becoming determined to do it. I am trying to figure out how to get the materials to build a light weight, moveable, easily to clean and maintain, reasonably attractive coop on a shoestring budget. Free supplies would be best. I am so excited about this, that it is hard for me to wait long enough to do the proper research. I am trying to restrain myself so that I do it well. 'Tis the season, so I hear, and I really want those cute little chicks peeping in a box in my house until they are big enough to go outside and start laying delicious eggs (hopefully the pretty blueish green or speckled kind), eating my kitchen scraps and fertilizing my garden.
Speaking of kitchen scraps, another goal is to finish building the red worm bin that I started last summer. I have this great big wooden box with a hinged lid that my mystery man dragged out of a dumpster for me, but I want to insulate it so that the worms will be toasty during the next winter months and cool enough this summer. How can I do this? If anyone knows about this subject- what materials to use and how to attach them, I would be ever so grateful to know. Here are pics of it as it is now, so whoever is looking can help me brainstorm.
So much more to talk about, as this blogging thing has been brewing in my head for ages, and generally once I start writing, I can't stop. I must go make tamales for tomorrow's potluck meeting of the Woolie Mamas.
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